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Home > Recipes
Recipes from Pilgrim's Kitchen
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Triple-Hot Chicken
National Chicken Council
Ingredients:
- 2 1/2 lbs. chicken drumsticks, thighs or wings
- 3/4 cup apple cider vinegar
- 3/4 cup granulated sugar
- 2 TBLS liquid hot pepper sauce
- 1 TBLS chili powder
- 1 TBLS onion powder
- 1 TBLS garlic powder
- 1/2 tsps cayenne pepper
Directions:
Preheat grill to medium (if using gas grill), or until charcoal is covered
with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper
sauce, chili powder, onion powder, garlic powder and cayenne to make hot
sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce;
use remaining for basting.
Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes
(10 minutes for wings), basting often. Turn chicken over and baste again.
Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings)
or until internal juices run clear. Discard leftover basting sauce.
Serve chicken with reserved hot sauce.
Serves 6 |
Serves:
6
Serving Size:
Calories per Serving:
417 |
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| % Daily Value* |
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26% |
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0% |
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51% |
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13% |
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9% |
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3% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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