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Home > Recipes
Recipes from Pilgrim's Kitchen
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Italian Style Egg Panini
American Egg Board
Ingredients:
- 1 tablespoon butter
- 4 EggsPlus eggs
- 1/3 cup prepared pesto sauce, divided
- 4 large oval slices sourdough bread
- 4 large spinach leaves
- 4 slices mozzarella cheese
- 4 slices tomato
Directions:
In 12-inch omelet pan or skillet over medium-high heat, heat butter until just hot enough to sizzle a drop of water. Break and slip each egg individually into pan. Break yolk. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but are not hard. Turn eggs to cook both sides. Spread about 2 teaspoons pesto sauce on one side of each slice of bread. Cut each slice in half. On 4 half-slices of bread with pesto side facing up, layer spinach leaves, a slice of cheese, a cooked egg, and a slice of tomato. Sprinkle with salt and pepper to taste, if desired. Top with another half-slice of bread, pesto side facing tomato. Using remaining pesto, spread 2 teaspoons on outside of each bread slice. Heat grill to medium-low heat. Place panini on grill. Cook until bread is toasted. Turn over carefully and repeat for second side.
Hint: Panini are equally delicious cooked over medium heat in nonstick skillet until lightly browned on each side.
Nutritional information per serving of 1/4 recipe without salt and pepper: Calories 441, Protein 19 g, Carbohydrates 33 g, T oral Fat 26 g, Cholesterol 246 mg, Sodium 695 mg.
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Serves:
4
Serving Size:
Calories per Serving:
232 |
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| % Daily Value* |
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24% |
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28% |
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76% |
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19% |
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4% |
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10% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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