Recipes from Pilgrim's Kitchen

• 6 cooked Pilgrim's Pride chicken breast halves, boneless, skinless
• 1 stalk of celery
• 1 carrot
• 1/2 onion
• 1 bay leaf
• 3/4 cup mayonnaise
• 1.5 oz milk or cream

Make sure not to boil chicken or it will become tough. Let chicken cool.

Tear chicken into bite size pieces. Mix with mayonnaise mixture and diced celery. Additional favorite ingredients may be added to this basic chicken salad recipe. Chicken may be cooked ahead of time and mixed together the next day for a quick meal.