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Home > Recipes
Recipes from Pilgrim's Kitchen
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Citrus Chicken Thighs with Avocado Butter
Jean Williams, Salt Lake City, UT
Ingredients:
- 6 boneless, skinless chicken thighs
- 1 cup tamari
- 2 tablespoons lemon zest
- 1/2 cup fresh lemon juice
- 1 tablespoon chopped garlic
- 1/4 cup honey mustard
- 1 cup plus 2 tablespoons salad oil, divided
- 6 sprigs cilantro
- 6 lemon wedges
Avocado Butter:- 1/2 cup unsalted butter
- 3/4 cup diced avocado
- 4 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley
- 3/4 teaspoon chopped garlic
- 1/8 teaspoon salt
Directions:
In large bowl, mix together tamari, lemon zest, lemon juice, garlic, honey mustard and 1 cup of the salad oil. Add chicken and marinate in refrigerator 1 hour. In frypan over medium high heat, place remaining 2 tablespoons salad oil. Add chicken and brown on each side. Drain chicken and arrange in 9x13 baking dish. Place in 375+F. oven and bake 40 minutes. Remove chicken to serving dish and top each thigh with 1 tablespoon Avocado Butter. Garnish with cilantro sprigs and lemon wedges. Makes 4 servings.
Avocado Butter
In food processor, place 1/2 cup unsalted butter and whip until soft and smooth. Add 3/4 cup diced avocado, 4 tablespoons fresh lime juice, 2 tablespoons fresh lemon juice, 2 tablespoons chopped parsley, 3/4 teaspoon chopped garlic and 1/8 teaspoon salt. Whip until well mixed, roll into 2-inch logs, wrap in plastic and freeze until ready to use.
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Serves:
4
Serving Size:
Calories per Serving:
1085 |
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| % Daily Value* |
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157% |
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246% |
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55% |
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157% |
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5% |
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14% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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