Recipes from Pilgrim's Kitchen

• 4 chicken drumsticks, skin-on or skinless

• 1/4 cup apple butter
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• 2 apples, cored and sliced into eighths

Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade. Serve with apple slices.

Makes 4 drumsticks

Marinade

In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.